Our Full Menu
Crafted with Passion,
Fired with Tradition
Every dish made from scratch daily — using imported Italian ingredients and locally sourced produce. Wood-fired. Always fresh.
Begin Your Meal
Starters & Small Plates
Light bites and shared plates to start the experience right.
Wood-Fired
Neapolitan Pizzas
Hand-stretched dough, slow-fermented 72 hours. Fired in our 900°F wood-burning oven.
Fresh & Light
Salads
Crisp, seasonal ingredients dressed with Italian-inspired vinaigrettes.
Made Fresh Daily
Pasta
Hand-rolled pasta using double-zero Italian flour and farm-fresh eggs.
Sweet Endings
Desserts
End your meal on a high note with our house-made Italian desserts.